Agriturismo Oltretempo
The setting combines the warmth of rustic charm with contemporary details, creating a welcoming and thoughtfully designed space. The cuisine is rooted in Romagna’s culinary traditions, reinterpreted with a modern touch: local ingredients, seasonality and a commitment to quality are at the heart of every dish.
Ingredients come from the family’s organic farm or local producers, while handmade egg pasta, rolled out by hand, is one of the highlights of the culinary offering.
The deliberately concise menu follows the rhythms of nature and changes with the seasons, showcasing the best ingredients the region has to offer at their peak.
